The Solanaceae family—commonly known as "nightshades"—includes a variety of widely consumed vegetables and spices such as:
The origin of the term nightshade is debated. Some trace it to old English references to the "evil and loving nature of the night," while others believe it originated with the Romans, who used black nightshade as a poison in enemy drinks. Historically, animals grazing in nightshade-rich fields were often found crippled or dead.
According to Dr. Sherry Rogers in Pain Free in 6 Weeks, nightshades contain powerful alkaloids—some so potent they are used in prescription medications and toxic pesticides.
These alkaloids can accumulate silently in the body over time, with symptoms appearing years after regular consumption. Sensitivity varies by individual—some may react to tomatoes, while others react only to potatoes or peppers.
Dr. Rogers reports that 74–90% of people with chronic pain show sensitivity to nightshades, and that eliminating them can dramatically reduce symptoms. When reintroduced, pain and inflammation often return.
Nightshades are the most commonly consumed vegetable family in North America, with potatoes and tomatoes topping the list. At the same time, over 80 million North Americans suffer from arthritis and inflammatory issues—suggesting a strong correlation.
If you experience inflammatory conditions, consider a three-month trial elimination of all nightshades. During this time:
Even trace amounts during the trial period may disrupt progress. If symptoms reappear after reintroduction, it’s often best to avoid nightshades completely.