Caesar Salad Dressing

Ingredients:

·        2 cloves garlic, crushed (or roasted garlic works great too!)

·        7 Tbsp extra virgin olive  oil

·        2 tsp dijon

·        1/4 tsp ground black pepper

·        1 1/2 tsp Worcestershire sauce

·        1/8 teaspoon cayenne pepper

·        2 Tbsp fresh lemon juice

·        2-3 tsp anchovy paste (according to taste)

·        2 tsp capers rinsed and minced

·        1 egg

·        1 large head organic romaine lettuce -rinsed, dried, and torn into bite-size pieces

·        1/2 cup grated Parmigiano Reggiano cheese

 Method:

1.  Prepare the dressing in a glass jar by combining garlic, 6 tbsp of the oil, salt, mustard, pepper, Worcestershire sauce, cayenne, anchovy paste and lemon juice.

2.  In a separate dish, use a wire whisk to whip egg until very frothy. Pour egg to the rest of the dressing and mix well. Let sit in regrigerator for a few hours.

3.  Prepare salad in a large bowl by combining the romaine, 1/2 cup grated cheese, dressing. Toss well to coat and serve.

4. Keeps in fridge for 3 days.

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 Enjoy!

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Yours in health & vitality,

Amy

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